Job Summary:
Monitors the food service operation to ensure production of top-quality products and service.
Essential Duties and Responsibilities:
- Performs inventory management to maintain high valuation and minimal waste.
- Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
- Monitors marketing, confirming that signage is current and appropriate.
- Upholds policies and procedures to guarantee compliance with company and client expectations.
- Performs other duties as assigned.
Qualifications:
- Ability to lift and move up to 25 pounds.