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Our Cooks at Texas A & M dining are responsible for delivering food that is not only delicious and cooked to the specifications of the client but that is safe and fresh as well.

Responsibilities include the following:

Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Present, garnish and arrange final dishes.
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Handle and store ingredients and food.
Maintain food safety and sanitation standards.
Clean and sanitize work areas, equipment and utensils.
Execute opening and closing procedures.
Set up workstations with required ingredients and equipment.
Check the quality and freshness of ingredients.
Monitor station inventory levels.
Accommodate clients' special requests.
Operate kitchen equipment such as flat tops, ovens, grills and fryers, smokers.

Job Details:

We are looking for experienced cooks with an understanding of flavor profiles, execution of vegetables, proteins etc. to the highest level.
We are a forward-facing operation, so working directly with guests and having a positive attitude is a must.
This is a great learning environment with tons of potential to grow.

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Apply for Experienced Cook at Compass Group